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Logo of St. George Inn featuring stylized initials "SG" and intricate design elements.
Outdoor dining area with red umbrellas, tables, and potted flowers.

Sip Out Loud

Sip Out Loud is a new evening tradition in St. Augustine — wine, culinary artistry, live music, and storytelling, poured out in the courtyard of Bin 39. It was born from an idea by St. George Inn owner Irving Kass, created as a complement to the city's beloved Sing Out Loud Festival, and designed to become a recurring celebration held multiple times a year.

Logo featuring the text "Sip Out Loud" with a wine glass and red wine splashes.

The inaugural Sip Out Loud takes place September 24, 2026, from 5:00–8:00 PM, right here at Bin 39 — the St. George Inn's own wine bar and courtyard. Guests will move through four wine stations featuring exceptional pours, meet Marta Rich, Proprietress of Talisman Wines, and enjoy a progressive tasting menu from some of St. Augustine's most acclaimed chefs, all set against live music and local art.

Sip Out Loud isn't about volume — it's about authenticity, story, and connection. It reflects the same character Irving and the St. George Inn team have built into this property for over two decades: refined, personal, and rooted in St. Augustine.

"Sip Out Loud started as a way to give this city something to gather around beyond Sing Out Loud's music — a night that celebrates our wine, our chefs, and our community. Bin 39 felt like the only place it could happen." — Irving Kass, Owner, St. George Inn

Stay Where It All Started

Because Sip Out Loud happens at Bin 39, you don't have to go far. Book a room at the St. George Inn and walk downstairs to the courtyard for the evening. No rideshare, no parking, no rush back.

A smiling woman with long curly hair holds an acoustic guitar, adorned with a flower in her hair.
Historic stone entrance flanked by buildings and palm trees under a partly cloudy sky.
A bottle pours a pink drink into a branded glass on a table with a flower vase.
A wooden platter displays an assortment of cheeses, cured meats, olives, pickles, fruit, and spreads.